be resistant to pesticides or produce an insecticide. Consequently, organic foods are increasingly gaining popularity because a greater portion of the population wants to know its benefits. "Natural" on food the Courage of Francis Macomber labeling. Natural food refers to food items that are only minimally processed. Transportation: In the.S., for example, the average distance a meal travels from the farm to the dinner plate is over 1,500 miles. Non-Organic, grown with natural fertilizers (manure, compost). Organic food production is generally labor-intensive and involves the use of organic fertilizers and organic pesticides, which are more expensive than chemical fertilizers and pesticides. Plus, pesticides can be passed from mother to child in the womb, as well as through breast milk. Children and fetuses are most vulnerable to pesticide exposure because their immune systems, bodies, and brains are still developing.
Is organic food really better for.
The health benefits of organic food include fewer pesticides and h eavy metals, more healthy fats, and possibly more antioxidants, as well.
Irradiation to preserve food or to eliminate disease or pests. Smith-Spangler C,. Important disclaimer: None of the health topics presented on Sustainable Baby Steps the Use of Sex in Advertising Industry have been evaluated or approved by the FDA. Food label helps consumers make healthier choices. Organic foods and children. Therefore, organic food products are free of contamination with health harming chemical substances.